Product Profiles

Geothermal Grown Wholesale Flowers through the Philadelphia Floral Guild from Moonshot Farm

Geothermal-Grown Flowers: A More Sustainable Way to Start the Spring Season

Late winter and early spring flowers are always exciting.  We’re so hungry for color and freshness after the long lag since local fall blooms.  But how those spring flowers are grown matters just as much as when they arrive. This season, PFG is pleased to offer tulips and other early spring flowers grown in geothermal …

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Evergreen Essentials for Floral Professionals

Evergreen Essentials for Floral Pros

As the local floral season shifts toward winter, evergreens become your best friend for creating texture, fragrance, and longevity in your designs. This is the first year PFG has offered evergreens, sourcing from farms in Pennsylvania and Maryland. As such, we’ve heard from a few of you that you’re intrigued by evergreens but haven’t had …

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OASIS Renewal Foam sold at Philadelphia Floral Guild

Florists Rejoice at OASIS Renewal Foam

Flower friends, we have cause to rejoice!  There is finally a (good) sustainable foam option available!  OASIS just released their reinvented foam called Renewal. And we’re here to give you our thorough review!     Trust us when we say we were skeptical.  Highly skeptical.  When does a global brand ever make a genuine shift towards …

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Baptisia is an unsung early summer workhorse in floral design.

Bring on Baptisia: The Early Summer Workhorse

If you love the wild, meadowy look that’s trending in wedding work and daily designs but wish delphinium would last a touch longer, meet baptisia. Sometimes called false indigo, this native perennial delivers graceful spires, nuanced colors, and surprising versatility—yet it remains under-used in the cut-flower world. Here’s why it deserves a prime spot on …

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Coxcomb celosia with goggly eyes sold at Philadelphia Floral Guild a flower wholesaler in Philadelphia.

Crazy For Brains!

We all get a little delirious in the extreme heat of August.  We start having intense cravings for ice cream, water ice, margaritas, and brains.  Wait, what?!? I’m talking about velvety plant-based brains, also known as coxcomb celosia or crested celosia. But every customer I’ve ever had calls them brains, so that’s what we’re sticking …

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